Attention: Please be aware that we are experiencing delays in our order processing. Our shipping carriers are also experiencing delays and cannot guarantee estimated delivery dates.

California Grown Gourmet Pistachios

American Pistachio Crostini

1 loaf Sweet French bread (baguette size)
½ cup Roasted/salted American pistachios, chopped
1 tablespoon Minced parsley
Add toppings (Recipes below)

Mediterranean Topping:
1 cup Bottled roasted red peppers, drained; or diced canned pimientos
4 ounces (1 cup) Parmesan cheese, sliced thin and crumbled
1 - 2 tablespoons Garlic, minced
1 tablespoon Dried rosemary, crumbled
¼ cup Olive oil

Chop peppers; mix with remaining ingredients.

Savory Cheese Topping:
8 ounces Cream cheese, softened
8 ounces Goat cheese
1 - 2 tablespoons Garlic, minced
1 teaspoon each Dried basil and thyme

Combine all ingredients and beat well.


Cut baguette into ½-inch slices. Spoon topping on bread, then top with pistachios. Place on cookie sheet. Bake at 400° F. for 10 minutes or until heated through; sprinkle with parsley. Yield: Approximately 3 dozen pieces.

Courtesy American Pistachio Growers