Attention: Please be aware that we are experiencing delays in our order processing. Our shipping carriers are also experiencing delays and cannot guarantee estimated delivery dates.

California Grown Gourmet Pistachios

American Pistachio Popcorn

Ingredients
2 Quarts popped popcorn
1/2 cup Butter or margarine
3/4 cup Packed brown sugar
1/4 cup Light corn syrup
1/4 teaspoon Salt
2 teaspoons Vanilla
1/4 teaspoon Soda
1 cup Shelled natural American pistachios

Preparation
Keep popcorn warm in 250°F. oven while preparing coating. Melt butter in large saucepan; stir in sugar, corn syrup and salt. Bring to boil; stir constantly. Reduce heat to medium; boil without stirring for 5 minutes. Remove from heat; quickly stir in vanilla and soda. Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring. Add pistachios; mix thoroughly. Turn into greased 15-1/4 x 10-1/4 x 3/4-inch baking pan; bake at 250°F. 1 hour, stirring every 15 minutes. Remove from oven; cool. Break into serving-sized pieces. Store in tightly covered container. Yield: 2 quarts.

Courtesy American Pistachio Growers