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California Grown Gourmet Pistachios

American Pistachio-Topped Brie

8 ounces Softened Brie (Camembert cheese can also be used)
1/2 cup Coarsely chopped, roasted/salted American pistachios
Loaf French bread baguette, sliced


Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped American pistachios. Yield: Approximately 12 pieces.

Courtesy American Pistachio Growers