Attention: Please be aware that we are experiencing delays in our order processing. Our shipping carriers are also experiencing delays and cannot guarantee estimated delivery dates.

California Grown Gourmet Pistachios

Fish Fillets With Pineapple-pistachio Sauce

2 cups Unsweetened pineapple juice
Dash Cayenne pepper
¼ cup Plain low-fat yogurt
6 White fish fillets
¼ cup Roasted/salted American pistachios, coarsely chopped
1-½ tablespoonsFresh chives or green onions, chopped

Heat oven to 375( F. Combine pineapple juice and cayenne. Bring to a boil; boil gently until reduced to 2/3 cup, 15 to 20 minutes. Remove pan from heat; whisk in yogurt. Lightly oil a baking dish. Place fillets in dish; cover with foil. Bake until fish turns opaque, 6 to 10 minutes. Just before serving, reheat sauce (do not boil or it will curdle). Stir in pistachios and chives. Spoon sauce over fish. Yield: 6 servings.

Courtesy American Pistachio Growers