California Grown Gourmet Pistachios

Italian-style Pistachio Pasta

2 tablespoons Butter
Medium yellow onion, cut into thin wedges
¼ cupEach green, yellow and red bell peppers, finely diced
2 tablespoons Minced garlic
¼ pound Prosciutto, sliced 1/8-inch thick and diced
1 cupRoasted/salted American pistachios, coarsely chopped
1-½ teaspoonsRosemary, crumbled
½ cupExtra virgin olive oil
4 servings Hot cooked penne (or other short, tubular pasta)
Crumbled blue cheese

Melt butter in skillet. Add onion and sauté until nearly tender. Place bell peppers, garlic, prosciutto, pistachios, rosemary and olive oil in skillet. Continue cooking, stirring until hot and sautéed. Add crumbled blue cheese; spoon over hot pasta. Yield: 4 servings.

Courtesy American Pistachio Growers