California Grown Gourmet Pistachios

Pistachio Crusted Chicken Cubes

1 pound Cooked chicken, cut into 1-inch cubes*
6 tablespoons Prepared yellow mustard
3 tablespoons Honey
1/2 teaspoon Liquid hot sauce
1-1/4 cups Coarsely ground natural American pistachios

Spike chicken cubes onto picks. Blend mustard, honey and hot sauce. Dip chicken into mustard mixture, let excess drip off and then dip into ground pistachios. Yield: 3 to 4 dozen cubes.

Courtesy American Pistachio Growers