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California Grown Gourmet Pistachios

Pistachio Pasta Salad Florentine

6 ounces Small tube-shaped pasta*
2 cups Torn fresh spinach
2 cups Halved cherry tomatoes
1 1/2 cups Frozen peas, placed in sieve and thawed with hot running water
1/2 cup Shelled natural American pistachios
Dressing (recipe follows)

Drop pasta into boiling water; return to boil. Cook 10 to 15 minutes or until tender. Drain. Toss pasta, spinach, tomatoes, peas, pistachios and dressing in large bowl.

Courtesy American Pistachio Growers